Carrot cake lovers, this one’s for you. Cupcake | Carrot is all the warm, spiced goodness of your favorite frosted treat—minus the fork and the food coma. With sweet cinnamon, smooth rooibos, candied papaya, and rich carrot cake flavor, this blend steeps into a golden cup that tastes like fresh-baked perfection.

No raisins. No regrets. Just pure, cozy, cupcake-inspired happiness in every sip.

Naturally caffeine-free, so you can indulge morning, noon, or midnight—because dessert should always be an option.

Ingredients:
Organic Green Rooibos, Candied Papaya (Papaya, Sugar), Organic Cinnamon Chips, Carrot Cake Cupcake Flavoring, Safflowers

Steeping Instructions:
Steep 1-2 teaspoons in hot water (212°F) for 5 minutes. Best enjoyed hot for that fresh-from-the-oven vibe, or iced for a cool twist on a classic treat.