Let’s be real: Brownie Batter is the reason we pretend to bake.

This tea is what happens when a warm chocolate brownie flirts with a cinnamon stick, and you, my dear, get to be the third in this perfectly steeped love triangle.

We started with a bold, organic Chinese black tea—strong enough to hold its own, smooth enough to carry the richness. Then we stirred in dark, earthy cacao nibs and a swirl of natural chocolate flavor that hits your taste buds like a fudgy memory from your childhood (you know the one: the mixing bowl, the wooden spoon, your grandma looking the other way).

But here’s where it gets interesting: the cinnamon doesn’t shout. She’s fashionably late—showing up at the back of the sip like a little wink of warmth that says, “Yeah, I belong here too.”

Brownie Batter brews to a deep, dessert-toned cup—comforting, just sweet enough, and wildly satisfying with or without milk. It’s what you reach for when you want chocolate but still want to call it self-care. A little indulgent. A little rebellious. 100% Nerdy Girl.

Ingredients:
Organic Chinese Black Tea, Organic Cacao Nibs, Organic Cinnamon Pieces, Natural Chocolate Flavoring

Steeping Instructions:
Steep 1–2 teaspoons in hot water (212°F) for 3–5 minutes.
Perfect hot, especially when paired with cozy socks, a good book, or that playlist you only let yourself play when you're baking.