Some teas demand your attention. Golden Flower Oolong just gently insists you slow down and enjoy the moment.

Grown 600 meters up in the misty mountains of Anxi County, Fujian—one of China’s most prestigious tea-growing regions—this oolong is a product of expert hands, rich soil, and generations of tea-making mastery. The leaves are hand-rolled, low-fired, and carefully processed to bring out their signature creamy floral notes. When steeped, they slowly unfurl like tiny works of art, releasing a smooth, golden infusion that tastes like honeysuckle, osmanthus, and pure serenity.

It’s delicate but complex, sweet but balanced, and a tea that refuses to be rushed. And trust us—you won’t want to rush it, because this one is made for multiple infusions. Each steep reveals something new, keeping you in the present and out of your inbox (at least for a little while).
Basically, if you ever needed an excuse to romanticize your tea-drinking habits, this is it.

Ingredients:
100% Huang Jin Gui Oolong Tea

Steeping Instructions:
Steep 1-2 teaspoons in hot water (195°F) for 2-3 minutes. Resteep for multiple infusions. Best enjoyed while staring dramatically out a window and contemplating life.