Like a summer dessert, but make it tea. Lemonberry Tart is here to bring all the sweet, tangy goodness of a fresh-baked fruit tart—minus the baking. We’re talking juicy strawberries, zesty lemon peel, and tart hibiscus blended into smooth, naturally caffeine-free rooibos for a sip that’s bright, refreshing, and slightly sassy.

This pink-hued beauty is sweet but not too sweet, tart but not too tart, and 100% delicious. It’s basically a summer picnic in a cup, and let’s be honest—some days, you just need that vibe.

Best served hot for a cozy treat or over ice when you’re feeling extra summery. Either way, it’s pure lemon-berry magic.

Ingredients:
Organic Green Rooibos, Organic Lemon Peel, Organic Hibiscus, Natural Sour Strawberry Lemonade Flavor, Strawberry Pieces

Steeping Instructions:
Steep 1-2 teaspoons in hot water (212°F) for 5 minutes. Sip it hot for dessert tea dreams, or pour it over ice for instant summer refreshment.