Creme Brûlée

If tea could smirk, this one would.

Crème Brûlée is here to make all your other teas feel wildly inadequate. It’s rich, velvety, and just indulgent enough to feel a little bit rebellious. Imagine bold black tea infused with the buttery warmth of vanilla custard, finished with the deep, caramelized sugar crunch that makes crème brûlée the main event of any dessert menu. That’s what’s happening in your cup.

And because apparently, some desserts need special effects, this one delivers that deep, golden caramel flavor without requiring you to wield a tiny blowtorch. It steeps to a deep amber with a creamy, toasty finish that lingers just long enough to make you think, maybe I’ll have another…

Want to take it to the next level? Add a splash of milk and experience peak dessert-mode.

No tiny spoons, no torches—just steep, sip, and try not to feel too smug about your life choices.

Ingredients:

Black Teas, Crème Brûlée Flavoring, Marigold Petals

Steeping Instructions:

Steep 1-2 teaspoons in hot water (212°F) for 3 minutes. Best enjoyed straight up for a bold, caramelized kick, or with a splash of milk for that extra-smooth, custard-like finish.